The Quebecois call it ice cider. Sweet, golden, and full-bodied in the glass, Apfel Eis is made from a blend of local varietal apples – over 80 apples in each bottle. Inspired by techniques used to make ice wine, Apfel Eis is pressed without preservatives, and slowly fermented at very cold temperatures. This preserves the delicate aromas and flavors that would disappear if fermented more quickly at warmer temperatures. Unlike most wines and ciders made from apples, Apfel Eis has absolutely no sugar added – before or after fermentation.

The result is a unique taste sensation – sweet, with a gentle bite, complex flavor and clean finish. Apfel Eis preserves the aromatic fragrance of freshly picked apples. A sip or two, and you may find yourself in an apple orchard on a crisp fall day…